Stracciatella: cream dotted with chocolate

A base of velvety ice cream with flakes or chunks of chocolate. This recipe for happiness doesn't need any other ingredient. To make it, we choose one of the best fresh creams from the market and some crispy chocolate leaves that won't leave you unmoved.

Did you know...

It was originally created at the restaurant La Marianna in Bergamo in northern Italy in 1961, and was inspired by the stracciatella soup made with egg and broth that is popular in Rome. It's one of the best-known flavours of Italian ice cream.

Allergens: dairy