Catalonia has got all the ingredients for the very best gastronomy: land and landscapes as diverse as the traditional cuisine that has been passed from generation to generation, some of the best chefs in the world, and a wide variety of high-quality, seasonal products. That's why our chilled gastronomic selection is based on both local products and others welcomed in Catalonia. Shall we leave it to chance?

Do you want to surprise with an original dessert? Are you the kind of person who tries to make room for dessert, but fills up on the appetiser? It's Friday and your body knows it, but you need to cool down? Our bar will solve the problems of anyone facing Monday as the start of the countdown to the weekend. Without a doubt, a midsummer night's dream come true.

Summer's here and, just as you can't bear a pair of jeans that go further than your thigh, the only things you feel like eating are chilled, right? It's the perfect season for ice cream lovers. You probably have one almost every day... why give up that pleasure when the cold begins to bite? Why deny yourself a scoop of happiness? What if your favourite autumn or winter flavours were chilled? Would you give them up?
In the Baboia workshop we don't just make ice cream for the high season – we make it all year round, adapting to the products that are in season and to festivities with the gastronomy related to them. Ice cream all year round!

Don't miss your chance to try our specials, available for a limited time only. Are you going to miss out?

Classic doesn't mean boring at Baboia. We have a selection of signature fruit and vegetable, chocolate and walnut ice creams, and more traditional flavours, but they won't leave you unmoved. Which way will you spin the Baboia wheel?