Yogurt with red berries: a galactic voyage
The best thing about yogurt is that you can eat it at any time of the day: breakfast, afternoon snack, dessert and... ice cream. One of the most delicious ways to do it is adding all the taste and health benefits of fruit.
They are the perfect match: visually, the yogurt provides the canvas and the fruit splashes it with colour, while the palate is treated to a natural texture with both sweet and sour notes.
Be careful, though! Finish it before it melts!
Did you know...
In Catalonia, one of the most popular yogurts is La Fageda, a social project based in La Garrotxa, a region in the centre of Catalonia that is characterized by its volcanic soil. You can visit its facilities to learn about the project, the farm and the process of making the delicious products, while excursions are also organised through the emblematic forest of La Fageda d'en Jordà, located in the volcanic area of La Garrotxa, featuring more than 40 volcanoes. A perfect getaway to the Catalan hinterland that does not disappoint.
Allergens: dairy